Fresh Bakes,
From Clara’s Kitchen
Buttery crusts. Seasonal cherries. Handmade every week in Roy, Utah — just like Grandma used to bake.
- 🧁 Small Batch: Everything is baked to order with real ingredients.
- 📦 Local Pickup: Catch Clara at the Clearfield market or arrange a porch pickup.
- 📅 New Drops Weekly: Every Friday by 10am. Pre-orders open Wednesday.
Our Featured Cherry Items
Cherry Pie
$10.00
A flaky, buttery crust filled with sweet-tart cherries and kissed with almond slivers. Baked fresh every weekend — order early, they go fast.
Cherry Jam
$5.00
Slow-simmered in small batches using fresh, local cherries. Spoon it on toast, swirl it in yogurt, or eat it straight from the jar (we won’t judge).
Scones (6)
$8.00
Soft, golden scones with a cherry jam center and whipped cream topping. Sold in packs of 6 — perfect for brunch or bribing your neighbors.
Sweet Things Are Coming 🍒
Pre-orders open soon! Got a recipe you’d love Clara to bake? Share it with her.
Share A Cherry RecipeThe Story Behind the Crust
Meet Clara Jennings — the heart behind Cherry & Crust. What started as a few pies for her local farmers market turned into a full-fledged cottage bakery. From the first cherry picked to the last fold of dough, Clara believes in doing things the slow, intentional way.
Every item on the menu is handmade, seasonal, and rooted in tradition — just like the website you’re exploring now. Cherry & Crust was built not only to showcase Clara’s bakes, but to help other makers like her bring their passion online.
“I wanted a website that felt like opening a handwritten recipe — warm, personal, and ready to serve.” — Clara Jennings, Founder
Where to Find Clara This Weekend
Clara’s table is always stacked with fresh bakes and a big smile. Catch her at one of these local events — just follow the smell of cherry pie.
| Date | Market | Time |
|---|---|---|
| Sat, May 4 | Ogden Farmers Market | 8am – 12pm |
| Sun, May 5 | Clearfield Pop-Up | 10am – 2pm |
Sweet Words from Sweet People
“Clara’s cherry pie is a seasonal must. Now that she has a website, I actually pre-order to avoid missing out.” — Jamie R., Local Farmer’s Market Regular
“Her site is just like her baking: warm, thoughtful, and made with care. You can tell she poured her heart into it.” — Deena M., Cottage Industry Enthusiast
“From Instagram to her website — Clara’s brand feels consistent and classy. It’s more than a site. It’s an experience.” — Mark T., Small Business Coach
From Clara’s Kitchen
“This week I’ve been working on a new tart crust — buttery, flaky, and just a little sweet. Can’t wait to share it at the market this weekend.” — Clara
Grab a Free Recipe
Clara’s Cherry Crumble is a family favorite — and now it’s yours.
Download a printable mini version to bake at home.
Download Recipe CardHave a Special Request?
Let's Bake!
Whether you're craving something seasonal, planning ahead for a gathering, or just have an idea you’d love to see Clara try — this is the place to reach out.
She’s not just baking pies — she’s building connections. Every message helps shape what’s next from Clara’s kitchen.
So go ahead. Ask about local pickup, drop a custom flavor request, or just say hi. Clara reads every note.
Say Hello
Clara’s apron might be dusted in flour, but she checks her messages daily.
Follow the Flavors
See the latest bakes, prep-day shots, and behind-the-scenes from Clara’s kitchen on Instagram.